Risk Factors
Diet and Nutrition
Prevention
Diagnosis
Signs and symptoms
Chronic cough: Persistent cough lasting more than 8 weeks, often accompanied by mucus production. Shortness of breath: Difficulty in breathing during physical activity or even at rest.
Wheezing: High-pitched whistling sound during breathing, indicating airway obstruction. Chest pain: Discomfort or tightness in the chest, particularly during breathing or coughing.
Smoking: The primary risk factor for most pulmonary diseases, including COPD and lung cancer. Air pollution: Prolonged exposure to pollutants increases the risk of respiratory conditions.
Occupational hazards: Jobs involving dust, chemicals, or fumes can lead to lung diseases. Family history: Genetics play a role in the susceptibility to certain pulmonary conditions.
Antioxidant-rich foods: Include fruits and vegetables to reduce inflammation and support lung health. Omega-3 fatty acids: Found in fish, these help reduce airway inflammation and improve lung function.
Avoid smoking: The most effective way to prevent many lung diseases is to quit smoking. Air quality control: Use air purifiers and avoid exposure to polluted environments.
Pulmonary function tests: Measures lung capacity and airflow to assess breathing issues. Chest X-ray: Provides a visual assessment of the lungs and helps identify abnormalities.
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To schedule a consultation with a Pulmonology Specialist, book your appointment at Medway Hospitals. -----------------------------------